DeFeo Family Farm is a small, mission-driven regenerative vegetable farm in Middletown, Maryland. Established in 2022, we grow nutrient-dense, seasonal vegetables for our CSA, online store, and direct sales to local health and educational institutions. Our farm sits at the intersection of soil science, food culture, and community health. We grow vegetables with the belief that great food is both ecological and cultural — that every crop has a story, every recipe has a history, and every shared meal is part of something larger. If you’re inspired by food traditions, seasonal cooking, and the deep connection between land and people, you’ll feel at home here.

Our work blends sustainable farming, public health, and education — with partnerships that support community health outcomes and student engagement. Over the next few years, we plan to expand both production and infrastructure, and we’re looking for a dedicated team member to help us get there.

The farm is owned and operated by Chris and Laura DeFeo. Chris is an educator with a PhD in biochemistry who teaches biology and environmental science. Laura holds a PhD in chemistry and is a certified health coach, serving as lead coach for the Diabetes Prevention Program at Frederick Health. Together, we believe that healthy soil grows healthy plants that nourish healthy people — and that good farming also strengthens the cultural threads that make food meaningful. We’re building a farm that supports all three.