As Halloween draws near, today’s newsletter features fun & factual tricks & treats!

It’s Carrot Season, Y’all!

We’ve always been fascinated by the stories behind the foods we grow. In this issue of the newsletter, we’re stepping off the beaten path to explore a colorful chapter in the history of our favorite root vegetable.

Celebrating local farms, fresh food, and the partnerships that keep Frederick growing.

Soup, stew, and chili season is back.